Browse Our Menu
Starters
Soups & Salads
Sandwiches & Wraps
Burgers & Flatbreads
Featured Seafood Entrees
Entrees
Vegetarian Entrees
Desserts
Brunch
Happy Hour
Starters
| Maryland Crab Cakes | $14 |
| 2 authentic Maryland style super lump blue crab, old bay, grilled corn, lime-cilantro remoulade, bed of greens | |
| Pomegranate Hummus | $10 |
| studded with pomegranate seeds & basil, fresh garlic, fresh lemon juice, tahini, served with fresh-grilled flatbread wedges | |
| Goat Cheese Chevre Toast | $9 |
| whipped chevre, fresh rosemary, sweet-chili and herb oils on toasted baguette slices | |
| Brie & Lavash | $10 |
| warm triple creme brie over three-seed lavash, balsamic reduction, pomegranate seeds, pears, basil | |
| Hot Chesapeake Crab Dip | $10 |
| backfin blue crab in a cream cheese dip served with fresh bread | |
| Spinach & Artichoke Dip | $10 |
| smoky chipotle, spinach and artichoke blended with cream cheese and dipping chips | |
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Soups & Salads
| Combo | $11 |
| choose two: 1/2 salad, 1/2 sandwich, cup of soup | |
| Chef’s Soup of the Day | cup $4 |
| bowl $6 | |
| Caprese | half $6 |
| artisan mozzarella, tomatoes, basil, avocado, lemon-infused olive oil, balsamic reduction | full $9 |
| Chicken Salad | half $6 |
| tomatoes, red onions, cucumber, curry, almonds, golden raisins, balsamic vinaigrette | full $9 |
| Tuna Salad | half $6 |
| tomatoes, red onions, cucumber, albacore tuna, poppy seed dressing | full $9 |
| Caesar Salad | half $6 |
| romaine, shaved parmesan-reggiano, rich house caesar dressing, parmesan crostini | full $9 |
| Farm Salad | half $6 |
| baby spinach, warm nutty goat cheese medallion, pears, strawberries, applewood bacon, lemon-herbed vinaigrette | full $9 |
| Gorgonzola Salad | half $6 |
| mixed greens, gorgonzola, red onions, candied walnuts, apples, balsamic vinaigrette | full $9 |
| Greek Salad | half $6 |
| red onions, tomatoes, kalamata olives, banana peppers, feta, red wine vinaigrette | full $9 |
| add: chicken $3 | salmon $6 | crab cake $8 | shrimp $5 | steak $8* | |
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Sandwiches & Wraps
| sandwiches also available as a wrap, with your choice of: potato salad, mac n cheese, cole slaw, fresh fruit, baked beans, side salad | |
| Roast Chicken | $11 |
| provolone, applewood bacon, hatch green chiles, chipotle aioli, toasted focaccia | |
| Roast Turkey | $10 |
| smoked gouda, red onions, mixed greens, cranberry-serrano chutney, nine-grain bread | |
| Pesto Chicken | $10 |
| sliced roast chicken, fresh basil, mozzarella, tomatoes, pesto, toasted focaccia | |
| Portobello | $10 |
| melted provolone, baby spinach, red peppers, caramelized onions, tomatoes, creamy parmesan dressing, toasted focaccia | |
| Tuna Melt | $10 |
| albacore tuna with melted provolone, tomatoes, poppy seed dressing on open-faced toasted baguette | |
| Chicken Caesar Wrap | $10 |
| sliced roast chicken, parmesan, romaine, café caesar dressing, on whole wheat wrap or toasted baguette | |
| Southwest Wrap | $10 |
| chicken, bacon, grilled corn, red peppers, red onions, mixed greens, cheddar and jack cheeses, bbq ranch, whole wheat wrap | |
| Veggie Wrap | $9 |
| avocado, sprouts, tomatoes, romaine, portobello mushrooms, miso vinaigrette, whole wheat tortilla. add: roasted chicken $3 |
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| Salmon BLT Wrap | $12 |
| atlantic salmon, oven roasted tomato, applewood bacon, mixed greens, garlic aioli* | |
| Open-Faced Maryland Crab Cake | $14 |
| super lump blue crab, remoulade, corn relish, mixed greens, nine-grain bread* | |
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Burgers & Flatbreads
| Cafe Burger* | $11 |
| applewood bacon, sharp cheddar, tomatoes, mixed greens, chipotle aioli, toasted brioche bun | |
| Blue Burger* | $11 |
| blue cheese, applewood bacon, mixed greens, caramelized onions, toasted brioche bun | |
| Mediterranean Flatbread | $13 |
| kalamata olives, banana peppers, roasted tomatoes, feta, oregano | |
| Carne Flatbread | $13 |
| san marzano marinara, chorizo, mozzarella, caramelized onions, fresh oregano | |
| Blanco Flatbread | $12 |
| roasted garlic cream, caramelized onions, mozzarella, parmesan-reggiano add: roasted chicken $3 |
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| Goat Cheese & Tomato Basil Flatbread | $13 |
| marinara, fresh tomatoes, goat cheese sprinkled with fresh basil | |
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Features Seafood Entrees
| Maryland Crab Cakes | 8oz Dinner $24 |
| 2 authentic Maryland style super lump blue crab, old bay, grilled corn, lime-cilantro remoulade, fingerling potatoes | |
| Imperial Crab | $18 |
| super lump blue crab topped with our imperial sauce baked in two glass shells, served with fingerling potatoes | |
| Pan-Seared Diver Scallops | $24 |
| asparagus and parmesan-reggiano risotto, roasted garlic cream, lemon oil | |
| Pan-Seared Miso Salmon* | $15 |
| pan-seared atlantic salmon served with wilted spinach, miso and basmati rice | |
| Seafood Platter | $29 |
| peel and eat shrimp steamed in old bay seasoning, pan-seared diver scallops and Maryland style crab cakes served with corn on the cob and cole slaw | |
| Green Bean Stuffed Dover Sole | $22 |
| baked dover sole wrapped in green beans in a delightful green rosemary mint cream sauce served with basmati rice | |
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Entrees
| 8-Ounce Bistro Filet* | $16 |
| charbroiled bistro filet topped with roasted tomato pesto, served with fingerling potatoes | |
| 12-Ounce Ribeye* | $22 |
| chimichurri-style sauce, fresh ginger, roasted fingerling potatoes, seasonal vegetables | |
| Rigatoni White Meat Bolognese | $14 |
| ground turkey, tomato bruschetta, green onions, parmesan-reggiano and a touch of cream | |
| Cipollini Chicken | $16 |
| creamy polenta, warm spinach, wild mushroom and oven-dried tomato salad, caramelized cipollini onions, sherry demi | |
| Cafe Meatloaf | $14 |
| roasted red peppers, portobello mushrooms, cheddar and jack cheeses, caramelized onions, whipped potatoes, hatch green chile cream sauce and balsamic reduction (also available with mushroom gravy) |
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| Roast Pork Tacos | $13 |
| poblanos, tomatoes, onions, serranos, cilantro-sour cream, salsa verde, mixed greens | |
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Vegetarian Entrees
| Roasted Vegetable and Chevre Rellenos | $14 |
| creamy polenta, tomato reduction add: roasted chicken $3 | steak $8* | crab $8 |
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| Rigatoni Pasta with Green Chili Sauce | $13 |
| green chili sauce, tomato bruschetta, basil, garlic red wine vinegar, parmesan cheese add: roasted chicken $3 | salmon $6 |
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| Pasta Salvatore | $13 |
| rigatoni pasta tossed with diced tomato bruschetta, snow peas and fresh basil with ricotta cheese | |
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Desserts
| Chocolate Cake with Cream Cheese Icing | |
| Creme Brulee | |
| Mixed Berry Cobbler with Ice Cream | |
| Creamy Cheesecake with Strawberry Drizzle | |
| Caribbean Bread Pudding | |
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Brunch
| sat, 11am – 2:30pm | |
| Mimosas & Bloody’s | $3 |
| Delicious Breakfast Entrees & Lunch Menu | |
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Happy Hour
| tue – fri, 3pm – 6pm | |
| House Wines | glass $5 |
| bottle $12 | |
| Beers | $3 |
| Mimosas & Bloody’s | $3 |
| Cocktail of the Day | $4 |
| Select Appetizers | $6 |
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